Mojito Ho, Ho

Mojito Ho, Ho

Enjoy this laugh-a-minute Mojito Ho, Ho cocktail recipe, with a splash of Caribbean rum and a drop of joviality in the spirit of Santa. This mix of Captain Morgan Original Rum, Ginger Ale, mint and cranberry will be the centre of attention at your festive gathering.

Ingredients

Serves:

1

• 50mlCaptain Morgan® Original Rum

• 130mlGinger Ale

• 2tsbCaster Sugar

• 6leavesMint

• 10piece(s)Cranberries

• 1slice(s)Ginger

• 1sprig(s)Mint

2 units of alcohol per serve

Equipment

• 1 x Tall glass

• 1 x Bar Spoon

• 1 x Ice

• 1 x Muddler

   

Method

• Muddle

  Press down on 2 tsp caster sugar, 1 slice of ginger, 6 mint leaves and 8 cranberries in a highball glass using a rolling pin or spoon to extract flavour and aroma.

• Ice

  Fill the glass with crushed ice.

• Pour

  Add 50ml Captain Morgan Original Rum and 20ml lime juice to the glass.

• Mix

  Using a bar spoon, stir until the ingredients are well combined. Add 130ml Ginger Ale, or enough to fill the glass.

• Garnish

  Add a sprig of mint and 2 cranberries on top of the drink to garnish.

  PRO: Add a dash of mandarin liqueur to spice up your mojito! (0.1 units)

• Grab a bite

  Get some grub in before or while you’re drinking – it slows alcohol absorption.

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