Baileys Eggnog

Baileys Eggnog

The classic, homely combination can be done deliciously and simply as here: a pour of Baileys Original Irish Cream, plus egg, milk and a pinch of nutmeg for a great serve.

Ingredients

Serves:

1

• 35mlBaileys® Original Irish Cream Liqueur

• 1tbspSugar

• 1Egg

• 75mlMilk

• 1Split Vanilla Pod

• 1pieceCinnamon Stick

• 1sprinkleNutmeg

0.6 units of alcohol per serve

Equipment

• 1 x Cognac Glass

• 1 x Mixing Bowl

• 1 x Whisk

• 1 x Stirrer

Method

• Pour

  In a large bowl, whisk together 1 egg and 1tbsp caster sugar until creamy and the sugar begins to dissolve. 

• Mix

  Mix in 35ml Baileys Original Irish Cream Liqueur and 75ml milk. Stir in the seeds from a vanilla pod, scraped out with a teaspoon. Using a grater, grate the sides of a whole nutmeg into the bowl. With a cocktail strainer, strain the mixture into a Cognac glass.

   

• Garnish

  Garnish with a cinnamon stick.

   

• Grab a bite

  Get some grub in before or while you’re drinking – it slows alcohol absorption.

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