Potato Soup
Saute 3 tablespoons chopped onion in 6 tablespoons butter.Add 1 1/2 tablespoons salt
3/4 teaspoons celery seed
1/2 tsp. pepper
3 to 4 cups mashed potatoes
Stir in 6 cups hot milk (part potato water)
Add cooked carrots and sliced celery leaves
Recipe from a 1963 Church Cookbook
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