Chicken Vegetable Bean Soup



Chicken Vegetable Bean Soup

1 or 2 chicken breasts sliced in strips
2 carrots sliced
2 celery sliced
1/2 onion chopped
3 med. potatoes, peeled, then diced or sliced.
1 tomato chopped (optional)
1 can green beans drained
1 can small white beans, drained (optional)
several thin slices of cabbage (optional)
salt and pepper to taste

Put it all in a pot, fill with water to 1 inch above veggies. Bring to a boil, stir, simmer for 1 hour. Turn off till dinner time. Reheat and serve with a dollop of sour cream. You can make this soup as thick or as thin as you want.
My own recipe!