Impossible Pumpkin Pie

Impossible Pumpkin Pie

3/4 c. sugar
1/2 c. Bisquick
2 Tblsp. margarine
1 (12oz) can evaporated milk
2 tsp. vanilla
2 eggs
1 (16oz) can pumpkin
2 1/2 tsp. pumpkin pie spice

Heat oven 375. Grease a 9 or 10 inch pie pan. Beat all ingredients until smooth. Pour into pan. Bake till knife tests done, 50 to 55 minutes. Top with Cool Whip.
Variation: Instead of pumpkin spice you can use 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 teaspoon ginger, 1/8 teaspoon allspice
See more recipes made with Bisquick.

My Note: I've made this pie twice now, and it turns out great every time. However, for some reason they put "vanilla" in it. This totally changes the flavor of pumpkin pie. I don't know why they put it in there, but next time I make it, I'm leaving the vanilla out!