Serves:
8
Preparation Time:
60 minutes
Cooking time: 5-10 minutes
Ingredients
• 500g/1lb 2oz lamb, trimmed and cut into to cubes.
• 8 skewers, pre-soaked if using wooden skewers.
• 2 red onions, peeled and quartered.
• 2 red peppers cut into pieces.
For the marinade:
• 1 garlic clove, crushed.
• 2 cloves.
• 1/2 teaspoon cayenne pepper.
• 1/2 teaspoon cumin seeds.
• 2 teaspoons coriander seeds.
• 1 teaspoon of sea salt and freshly.
ground black pepper.
• 4 tablespoons of olive oil.
Preparatio
1.
Place the marinade ingredients into a pestle and mortar
and grind until fine, then mix up with the oil to make a thick
marinade paste.
2.
Coat the lamb pieces with the marinade and leave in a covered bowl
for at least half an hour.
3.
To make the kebabs, push the meat, pepper and onion alternately
onto the skewers.
4.
Grill for approx 5 minutes, turning often.
Now enjoy with a crisp green salad, couscous and a large dollop
of Hellmann's Real Mayonnaise!
No comments:
Post a Comment