Grilled Cod with Tomato Salsa

Serves 4

Ingredients

4 cod fillets

1 clove garlic, crushed

4 dollops

* Hellmann’s Light Mayonnaise

4 tomatoes, chopped

1 tbsp coriander, chopped

1 shallot, chopped

1 red chilli, chopped

1 tbsp olive oil

1 tsp sherry vinegar

* A dollop is one level tablespoon of Hellmann’s mayonnaise (15ml)

Me thod

Grill cod fillets in ovenproof dish

for 6-8 minutes.

While cod is cooking, mix the garlic

and mayonnaise.

Then mix the tomatoes, coriander,

shallot, chilli, oil and vinegar.

Serve the lightly grilled cod with

the garlic mayonnaise and salsa.

Serving suggestion:

Delicious served with new potatoes.