Potatoes Wedges with Tuna

Total Time:

Prep Time:
Cook Time:

40 mins

10 mins

30 mins

Sever: 4

Ingredients:

• 750 g frozen potato wedges
• 5 tablespoons mayonnaise
• 1 small onion, finely chopped
• 150 g cheddar cheese, grated
• 1 (320 g) canned tuna in water, drained
• parsley (to garnish)
• salt and pepper

Directions:

1. 1
   Heat oven to 220 C.
2. 2
   Place wedges in single layer on baking sheet.
3. 3
   Bake for 15 minutes.
4. 4
   Meanwhile mix mayo, cheese and tuna together.
5. 5
   Place wedges into heatproof serving dish.
6. 6
   Spoon over tuna mixture.
7. 7
   Put back into the oven for 15 minutes till bubbling.

Read more: http://www.food.com/recipe/tuna-melt-potato-wedges-307609#ixzz1v365gDjv