Happy Times Egg Nog

Happy Times Egg Nog

6 eggs
6 tablespoons sugar
6 oz Bourbon Whiskey
1 pint whipped cream
Nutmeg

Separate eggs, beat whites until very stiff. Beat yolks until lemon colored and thick, gradually adding sugar while beating. Add whiskey, a tablespoon at a time, then fold in beaten egg whites and whipped cream. Serve in punch cups, sprinkled with nutmeg. Also see popularblender mixed drinks
Recipe from a Derby CT Baptist church cookbook from 1963

Here's a recipe for a 7up EggNog with Brandy in it