Blender Eggnog, spiked

Blender Eggnog, spiked

3 eggs
1 cup milk
1/4 cup sugar
1/2 cup rum, brandy, whiskey, sherry, or cognac
1 cup heavy cream
1/2 cup crushed ice

Put all ingredients into blender. Cover. Press button 2 for 5 seconds. If you prefer warm eggnog, leave out the ice and warm milk and cream, adding them slowly through the opening in the top to make a creamy mixture. Sprinkle nutmeg on each serving. Makes 4 servings.
Recipe from a 1970 Family Circle Cookbook