Smoked Haddock Cakes with Mustard Mayo

erves 4

Ingredien ts

Fishca kes:

35Og mashed potatoes

175g cooked white fish

175g cooked smoked haddock

4 spring onions, chopped

1 dollop

* Hellmann’s Light Mayonnaise

1 tbsp chopped parsley

1 tbsp plain flour, seasoned with pepper

1 tbsp oil

Mus ta rd Mayo:

1 tsp wholegrain mustard

3 dollops

* Hellmann’s Light Mayonnaise

* A dollop is one level tablespoon of Hellmann’s mayonnaise (15ml)

Me thod

Mix together the potatoes, fish, spring

onions, mayonnaise and parsley.

Shape mixture into balls and flatten,

dust in seasoned flour and fry in oil

for 5 minutes (turning halfway).

Mix wholegrain mustard and mayonnaise

together, serve with fishcakes.

Serving suggestion: Try serving

with granary bread and a side salad.