Lemon and Garlic Roasted Salmon with Roasted Tomatoes

Serves 4

Ingredients

1 tsp lemon juice

4 dollops

* Hellmann’s Light Mayonnaise

1 tsp crushed garlic

4 salmon fillets

25Og cherry tomatoes

* A dollop is one level tablespoon of Hellmann’s mayonnaise (15ml)

Method

Mix together the lemon juice,

mayonnaise and garlic.

Drizzle over the salmon fillets and tomatoes.

Bake at 17O°C for 15 minutes.

Serving suggestion: Serve with

wholegrain rice and a side salad.