Baileys Eggnog

Baileys Eggnog
The classic, homely combination can be done deliciously and simply as here: a pour of Baileys Original Irish Cream, plus egg, milk and a pinch of nutmeg for a great serve.

Ingredients for 1

35ml. Baileys® Original Irish Cream Liqueur

1 tbsp Sugar

1 piece(s) Egg

75ml. Milk

1 piece(s) Split Vanilla Pod

1 piece(s) Cinnamon Stick

1 sprinkle(s) Nutmeg

➤ 0.6 units of alcohol per serve BUY ONLINE

Equipment
1 x Mixing Bowl
1 x Cognac Glass

1. Whisk together egg and caster sugar.
In a large bowl, whisk together 1 egg and 1tbsp caster sugar until creamy and the sugar begins to dissolve.

2. Mix in Baileys Original Irish Cream Liqueur, milk and split vanilla pod.
How to make
Mix in 35ml Baileys Original Irish Cream Liqueur and 75ml milk. Stir in the seeds from a vanilla pod, scraped out with a teaspoon.

3. Add some grated nutmeg.
Using a grater, grate the sides of a whole nutmeg into the bowl.

4. Strain into a short glass.
With a cocktail strainer, strain the mixture into a Cognac glass.

5. Garnish with a cinnamon stick.
Garnish with a cinnamon stick, placed inside the glass at an angle.
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