My Turkey Stuffing
Makes enough for a 15 to 18 lb turkey
4 quarts day old bread cubes
1 cup turkey diced (from the neck etc.)
3 ribs of celery diced
1/2 cup diced onion
1 1/2 tsp salt
1/2 tsp pepper
3 T butter
1 cup water or turkey broth
2 eggs beat well
1 cup turkey diced (from the neck etc.)
3 ribs of celery diced
1/2 cup diced onion
1 1/2 tsp salt
1/2 tsp pepper
3 T butter
1 cup water or turkey broth
2 eggs beat well
Saute the celery and onions in the butter. Stir into the bread cubes. Pour on the broth and lightly stir till moistened. Stir in the beaten eggs. Fill cavity lightly (Do not pack) to prevent stuffing from becoming gummy. Note: Also stuff it in the front where the neck was.
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