Cranberry Orange Relish.

Cranberry Orange Relish

1 bag (12-ounces) fresh cranberries
1 medium orange
2/3 cup honey
dash ground cloves
dash ground ginger
1/2 to 3/4 cups chopped walnuts (optional)

Cut the orange into 8 sections, keeping the peel on. Remove and discard any seeds. Place half the cranberries and half the orange sections in a food processor. Coarsely chop, pulsing the blade, being careful not to chop too finely. Pour the mixture into a medium mixing bowl.

Add the remaining ingredients to the processor, pulsing again until coarsely chopped. Add to the mixing bowl. Stir until both batches are mixed together. Chill until ready to serve. Stir before serving.