Cooked Cranberry Sauce

Cooked Cranberry Sauce

2 cups cranberries
1 orange, cut in small pieces or 1 cup orange juice
3/4 cup honey or raw sugar
1/2 tablespoon chopped walnuts

Cook cranberries in enough hot water to prevent scortching and until all skins pop open. Remove from heat, mix in the orange, the honey, and the walnuts. Let stand several hours. Refrigerate.