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Tuesday, 30 September 2014

Cheesy Brocolli Soup



Cheesy Brocolli Soup

1/2 cup finely chopped celery
3 tablesp onion
1/4 cup butter
1/4 cup flour
1 1/2 dup milk
2 pkg "cup a broth chicken flavor"
18 oz pkg frozen chopped brocolli cooked
1/4 tsp salt
3/4 cup grated cheddar cheese
Saute celery and onion in butter until tender. Stir in flour until smooth, add milk and broth in gradual amounts. Stir after each addition until smooth. Heat and stir until thicken slightly, add broccolli and seasoning. Heat stirring frequently for 10 minutes. Do not boil. Stir in cheese until melted. Serves 4.
Also see Cream Soups and Chowders

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