Slow Cooker Chicken Curry

Serves 4

EASY Prep 10 mins Cook Up to 8 hours 0 mins

Delicious and aromatic slow-cooked chicken in a medium-heat curry sauce blend combining

ground coriander and cumin.

Ingredients

1 onion, cut into chunks

1 red pepper, cut into chunks

450g 1lb potatoes, cut into chunks

450g 1lb chicken, diced

1 sachet Schwartz Slow Cookers Chicken Curry

400g tin chopped tomatoes

175g 6oz fresh spinach

Method

STEP 1

Place the onion, pepper, potatoes and chicken into your slow cooker pot.

STEP 2

Blend the sachet contents with the chopped tomatoes, and add to the slow cooker pot. Stir

through.

STEP 3

Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked

through. (Keep covered during cooking. Cooking times vary between slow cooker models.)

STEP 4

Remove the lid, stir the spinach through and stand for 5 minutes before serving.

STEP 5

Delicious served with rice and mango chutney.