Serves 4
Ingredients
5 dollops
* of Hellmann’s Light Mayonnaise
1 tbsp Dijon Mustard or to taste
200g gammon slices
60g salad leaves
1 tomato
1 baguette
*
1 dollop is a level tablespoon of mayonnaise (15ml)
Method
Place the gammon slices in fresh bread.
Add a spoonful of Dijon Mustard mixed
with a lush dollop of Hellmann’s Light
Mayonnaise, then garnish with
No comments:
Post a Comment