Best Yorkshire puddings

Best Yorkshire puddings

 

Ingredients

140g plain flour (this is about

200ml/7fl oz)

4 eggs (200ml/7fl oz)

200ml milk 

sunflower oil, for cooking

Method

I . Heat oven to 230C/fan 21 OC/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.

2. To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately. You can now cool them and freeze for up to 1 month.

Éoodfood

14 17 June2018

Birmingham

SHOW SUMMER

NEP

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Éoodfood

SHOW SUMMER

14-17 June 201S

Birmingham NEC