French Dip

Ingredients 

1 1 ⁄2 lbs leftover chuck roast, shredded 

2 cups water 

1 ⁄4 cup soy sauce 

1 ⁄2 teaspoon dried rosemary 

1 ⁄2 teaspoon dried thyme 

1 ⁄2 teaspoon garlic powder 

1 bay leaf black pepper 

4 French rolls 

Directions 

1. Combine all ingredients in a saucepan.

2. Cover and simmer one hour.

3. Serve meat on French rolls with broth in small cups for dipping.