A cookbook is a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks can also cover a wide variety topics, including cooking techniques for the home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.
Sunday, 21 January 2018
Cloud Nine
Ingredients:
Amount Ingredient
1 Measure Disaronno Amaretto
2 Measures Amarula Cream
1 Measure De Kuyper Raspberry Liqueur
3 Scoops Ice Cream (Vanilla)
Liquid volume = 100ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 19.5%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Blend the above ingredients together with lots of ice until slushy and serve in a wine or hurricane glass.
Additional notes:
Rich and creamy vanilla ice cream enhanced with the toffee notes of Amarula plus hints of marzipan and raspberry.
Garnish:
Float lightly whipped cream on the top of the cocktail to serve.
Type/Flavour:
Creamy
Glass:
Hurricane
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
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