Baileys Iced Frappe

Enjoy a delicious cold coffee, known as 'frappe', that's made with Baileys Original Irish Cream Liqueur and blended until smooth, offering a great drink for warmer days with a few friends.

Ingredients for

 

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1

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• 80ml.
  Baileys® Original Irish Cream Liqueur
• 80ml.
  Milk
• 1tbsp
  Coffee
• 1top(s)
  Chocolate Shaving
• ➤1.6 units of alcohol per serve

Equipment

• 1 x
  Latte glass
• 1 x
  Jigger

How to make

1. Pour Baileys Original Irish Cream Liqueur, coffee and milk into a blender.
   Using a jigger, measure 80ml Baileys Original Irish Cream Liqueur and 80ml milk, a cup of ice and 1tbsp brewed coffee into a blender.
2. Blend until smooth.
   Blend until the liquid is smooth enough to drink.
3. Pour into a tall glass.
   Pour into a tall glass, and serve with a straw.
4. Top with grated chocolate.
   Using a grater, grate pieces of chocolate on top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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