Turkey Walnut Stuffing

Turkey Walnut Stuffing

12 cups day-old bread, cut into 1/2-inch cubes
4 1/2 cups chicken stock
2 sticks celery, finely chopped
1 onion, peeled and finely chopped
2 large eggs
1/2 cup walnuts, chopped

Preheat oven to 350 F. Melt the butter in a large frying pan over medium heat. Then add the celery and onions and cook for about 5 minutes. Put all the ingredients into a large bowl and mix well. Use your (washed) hands if necessary! Transfer the stuffing into a 9" x 13" buttered baking pan and cover it with aluminum foil. Bake for 20 minutes, then remove the foil, raise the oven temperature to 400 F, and bake for another 20 minutes. The stuffing is done when the top is brown and crisp. After the turkey is fully roasted, stuff the stuffing into it and serve. Any leftover stuffing can be served as a side dish.
Stuffing Recipe from 1994