Split Pea Soup



Split Pea Soup

2 quarts water
1 carrot (cut up)
1 onion (cut up)
2 stalks of celery (cut up)
3 whole cloves
1 hambone
1 cup split peas (quick cooking)
Cook everything together about 2 hours or until vegetables are soft. Remove bone and put liquid and vegetables through sieve. Salt to taste.
Recipe from a 1963 church cookbook