Pumpkin Dessert
1 cup sugar1-15oz can pumpkin (about 2 cups)
3 eggs
1-14oz can Eagle Brand condensed milk
1 pkg Jiffy white cake mix
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. ginger
1 c. chopped nuts
Mix ingredients together and put in a 9x13 pan. Sprinkle nuts on top. Bake at 350 for 45 minutes.
Recipe from a 1998 Platte SD Recipebook
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