Pumpkin Cake



Pumpkin Cake

1/2 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
3/4 cup pumpkin
2 cups flour
1/4 tsp. soda
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2/3 cup chopped nuts
1/3 cup sour milk - See recipe substitutes
Cream shortening and sugars together. Add egg and pumpkin. Sift flour, soda, baking powder, salt, and cinnamon together. Add nuts, and add dry mixture alternately with sour milk to the creamed mixture. Mix well. Turn into two 8 inch layer pans with a little oil spread on the inside. Bake at 350 25 min. Cool.