Pumpkin Apple Butter
1 can pumpkin
1 cup apple, peeled and grated
1 cup concentrated apple juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice
Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
1 cup apple, peeled and grated
1 cup concentrated apple juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice
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