Mushroom Bread Stuffing (casserole)

Mushroom Bread Stuffing (casserole)

1 c. chopped onion
1 (4oz) can sliced mushrooms, drained
1/2 c. melted butter
1/2 c. soft bread cubes
1/4 c. minced parsley
1 tsp. sage
1/4 tsp. pepper
1 - 10 1/2 oz can cream mushroom soup
1 Tbsp. milk

Saute onion and mushrooms in 1/4 cup melted butter. Toss together bread, parsley, sage, pepper, 1/4 cup butter and sauteed vegetables.

Stir soup and add to mixture. Place in greased 2 quart casserole and sprinkle with milk. Bake at 350 for 35 minutes or until brown. 

See this Mushroom Stuffing recipe