Eggnog Frosting
1/4 cup flour
1/4 teaspoon salt
1 cup eggnog
2/3 cup butter, soft
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup eggnog
2/3 cup butter, soft
1 cup sugar
1 teaspoon vanilla extract
Combine flour, salt and eggnog in a small saucepan. Cook over low heat, stirring constantly, until very thick. Cool. Gradually cream butter and sugar. Add flour mixture; beat until light and fluffy. Blend in vanilla.
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