Eggnog Cake
Makes 1 9inch layer cake
2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
3 eggs
1 teaspoon vanilla extract
1 cup eggnog
1/2 cup butter, soft
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
3 eggs
1 teaspoon vanilla extract
1 cup eggnog
1/2 cup butter, soft
Combine all ingredients in a large mixing bowl. Blend at low speed with a mixer. Grease and flour bottoms of 2 9in pans, pour batter in pans. Bake at 350 for 25 to 30 min, or till center springs back when touched. Cool, fill and frost with Eggnog frosting.
Recipe from a 1974 Family Circle Cookbook
Recipe from a 1974 Family Circle Cookbook
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