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Tuesday, 30 September 2014

Easy Pumpkin Bundt Cake



Easy Pumpkin Bundt Cake

1 box spice cake mix
3 eggs
1 c. pumpkin
2/3 c. evaporated milk
1/3 c. vegetable oil
1 c. white chocolate chips
Preheat oven to 350. In a large bowl, combine spice cake mix, eggs, pumpkin, 1/3 cup evapoated milk and oil. With an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup chocolate chips. Pour into a greased and floured bundt pan. Bake for 40 to 45 minutes or until a wooden pick comes out clean. Cool in pan for 25 minutes. Invert on wire rack; cool completely. Drizzle glaze over cake.
WHITE CHIP CINNAMON GLAZE:
1/2 tsp. ground cinnamon
1 c. white chocolate chips
Melt chips, add cinnamon, drizzle over cake
Recipe from a 1998 Platte SD Recipebook
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