Cranberry Squares
1 cup brown sugar
1/2 tsp salt
1 cup flour
1 cup quick cooking rolled oats
3/4 cup margarine, melted
1 can whole cranberry sauce
1/2 tsp salt
1 cup flour
1 cup quick cooking rolled oats
3/4 cup margarine, melted
1 can whole cranberry sauce
Mix sugar, salt, flour and oats. Pour margarine over mixture and blend. Spread half of mixture in an 8 or 9 inch pan. Spread cranberry sauce over bottom layer. Top with the remaining half of mixture. Bake at 350 for 45 min. Serve with whipped cream or ice cream.
Recipe from a 1974 cookbook
Recipe from a 1974 cookbook
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