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Monday, 29 September 2014

Cranberry Relish Salad

Cranberry Relish Salad

2 (3oz) pkgs. fruit flavored gelatin
2 c. cranberry relish
Follow directions on package to make gelatin. Cool; when mixture begins to thicken, fold in cranberry relish. Pour into molds; chill until firm. To serve, unmold and decorate with fresh cranberries and parsley sprigs. Pass mayonaise or salad dressing. Makes 8 servings.
Recipe from a 1959 Farm Journal Country Cookbook
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