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Friday, 18 January 2013

Hey Presto Pesto

Serves 4



Ingredien ts


1 tbsp oil

1 onion, diced

1 clove garlic, crushed

400g cooked chicken

300g uncooked pasta shapes

4 dollops

* of Hellmann’s Light Mayonnaise

4 tsp pesto verde

Bunch of Parsley


*


1 dollop is a level tablespoon of mayonnaise (15ml)

Method


Fry the onion and garlic with the diced,

cooked, leftover chicken.

Mix with freshly cooked hot pasta and

stir through Hellmann’s Light Mayonnaise

and pesto.

Season with black pepper and a sprinkling

of parsley.

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