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Monday, 24 December 2012

DISARONNO SICILIAN SOUR


The freshest cocktail infusion

For the perfect summer sun downer, combine DISARONNO, apricot brandy and fresh lemon juice.
  • 1½ parts DISARONNO
  • ½ part Apricot brandy
  • 1 part Fresh lemon juice

METHOD

Shake with ice and strain into a martini cocktail glass. Garnish with a cherry.
TASTE Sour
STRENGTH Mild
TOP TIP
Do use freshly-squeezed lemons! Keep them warm and roll them under your palm for maximum juice.
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