Pleasure in a glass
Sink into an irresistible cocktail combining DISARONNO, zesty orange, a drizzle of triple sec and a dash of crisp champagne. Resistance is futile.
- 1 part DISARONNO
- 1 part Orange juice
- drizzle Triple sec
- Champagne
METHOD
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel.
TASTE Sour
STRENGTH Strong
TOP TIP
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.
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